Hubbub

We're chuffed to bits that local supper club supremo Luiz Hara, aka The London Foodie, has named Saponara in Time Out as one of his five top London spots. He stocked up on their 'delectable' handmade pasta, scamorza affumicata cheese and Italian artisan chocolates. He also raved about their 'outstanding authentic pizze'. We couldn't agree more.

Every Monday we place an order to keep us fed and watered for the week (anyone who follows us on Twitter will have seen our #lunchtweets!).

Here's what's in this week's basket and what we're going to do with it.

Aren't they pretty! Click here to read our latest newletter.

Every Monday we place an order to keep us fed and watered for the week (anyone who follows us on Twitter will have seen our #lunchtweets!).

Here's what's in this week's basket and what we're going to do with it.

Too much food to fit on the plate? Tick! Party games and a silly Christmas quiz? Tick! Festive warbling and a collection of twinkling poinsettias? Tick tick tick! Here's what we ate and how we cooked it.

Three seasonal starters that can be prepared in advance and require very little work on the day - perfect for dinner parties or Christmas Day itself.

Sunday 27th November is Stir-up Sunday so here's a few figgy facts plus our favourite Christmas pud recipe ever.

As delicious with your festive cheeseboard as they are a gift for Uncle Joe. Make them in a pretty jar, festoon with ribbon and feel proud of your home skillz.

The super-organised amongst you have been asking us to spill the goods so here it is.....Christmas delivery slots are now open! We'll be doing things a little differently to usual so here's a heads up about how it'll all work.