Lamb cutlets
Serves three to four
An easy-peasy super impressive BBQ dish that works just as well with a hot griddle if the sun goes in. Godfrey's lamb cutlets are French trimmed giving them a handy natural handle for munching in the garden.
Ingredients
- 8 lamb cutlets
- 4 sprigs fresh thyme, leaves only
- 2tbsp extra virgin olive oil
- Sea salt
- 8 lamb cutlets
What to drink?
Italy - Refosco/ Merlot, Mont'albano, Organic Red
£8.25 each
From Earth Natural Foods
£8.25
- Organic
- Suitable for vegetarians
Adding Italy - Refosco/ Merlot, Mont'albano, Organic Red to your basket.
Method
1. Marinade the lamb cutlets in the thyme, oil, sea salt and pepper for 10 minutes.
2. Grill over hot coals or in a griddle pan for 2-3 minutes either side, which will leave the meat slightly pink but not too bloody. Enjoy with our Italian salsa and a glass of something red and tasty.
Shopping List
Lamb Cutlets, French Trim, av 90g each
Avg. 90g, at £30.80/kg
From Frank Godfrey Family Butcher
£2.77
- Free range
- UK
Thyme, Fresh (Large Bunch) 60g
£1.89 each
From Earth Natural Foods
£1.89
Extra Virgin Olive Oil, Saponara own-label, 750ml
£9.95 each
From Saponara Italian Delicatessen
£9.95
We're sorry, this product has sold out.
- Organic
Sea Salt, Maldon 250g
£2.24 each
From Earth Natural Foods
£2.24
- UK
Lamb Cutlets, French Trim, av 150g
Avg. 150g, at £25.00/kg
From Ginger Pig
£3.75
- Free range
- UK
