Hubbub

Ginger Pig's small chain of London butchers' shops is supplied by their own farms in Yorkshire. Owner Tim Wilson has a passion for slow-grown animals and rare breeds, and produces and sells what many consider to be the best meat in Britain.

"I care too much about what I eat not to buy meat from The Ginger Pig. There are many great butchers in Britain but no single company which covers the whole process from the happy animal in the field, to the terrific cut of meat in my kitchen in the way they do. When I shop at The Ginger Pig I know I'm going to eat well." - Jay Rayner, The Observer.

Please note where meat is sold by weight the exact price may vary from the averages shown here.

Weekly Specials

• Limousin Veal, Loin chop View
• Limousin Veal, Escalope View
• Lamb Shoulder, whole on the Bone View
• Duck, Barbary duck legs, per pair View