Meat

Featured recipes

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Korean pulled pork

This twist on pulled pork, inspired by Olive magazine's January 2015 issue, is so easy but tastes sensational....

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The best beef stew

A winning staff lunch at Hubbub HQ. The key to this stew's deep flavour is roasting the veg...

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Pork fillet with roasted rhubarb

Rhubarb is not only destined for crumble! It works wonders with the fillet in this recipe, giving the...

Other recipes

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Lapin à la bière (rabbit stew with beer)

Adapted from another winning Nigel Slater recipe, this comforting rabbit stew is lifted by fresh adding tarragon...

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Rump steak tartare

The Ginger Pig have taken whole rumps from their Longhorn and Belted Galloway cattle - fantastic rare breeds...

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Indian spiced barbecue lamb chops

Kick off the barbecue with these juicy lamb chops; marinate them overnight in yoghurt and spices for extra...

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Pinto beans with bacon and bay leaves

To Texan folks, beans means pintos - cooked long and slow 'til they're creamy and mellow. We've added...

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Texan baahrbeeeecue beef brisket

Guaranteed to make y'all happy as a pig in slops. Rub your brisket with a fine lick of...

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Barbecued dry-rub pork ribs

A Memphis barbecue staple: juicy pork ribs coated in a spice rub of paprika, salt, black pepper and...

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Roast goose with apples recipe

Nothing beats a roast goose at Christmas time. As the nights draw in, stay home and feast on...

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Roast Christmas goose with spiced apples and pears

Geese have dark, rich, well-flavoured meat which stays beautifully moist during roasting due to the fat contained within...

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Big juicy burgers

Here at Hubbub, we like our burgers full of meaty fun and overflowing with juices; definitely delicious if...

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Roast duck with caramelised plums

A rich roast duck is delicious with sweet fruits to cut through the rich meat: we love it...

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Spanish pot roast chicken

Pot-roasting keeps a chicken beautifully moist and allows it to steam gently in its own juices. The bed...

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Chicken pieces with sumac and za'atar

Chicken pieces marinated and roasted with Moorish spices, citrus and stock. Our take on a great recipe from...

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Warm lentil salad with shredded ham and Dijon mustard vinaigrette

A delicious salad, this more-ish recipe will reward the patient cook. Use ham hock leftovers in this

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Roast grouse with parmesan polenta, chard and redcurrant jelly

Succulent, rich and gamey, grouse is a real treat - the season's short so get your order in...

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Grouse, bacon & watercress salad

This thrifty recipe uses the leftovers from our roast grouse and Parmesan polenta dish but definitely doesn't...

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Chorizo baguettes with roasted peppers & rocket

More of an assembly job than a recipe, these chorizo baguettes are a great, fast way to feed...

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Chicken roasted with olives, peppers and paprika

A tasty, comforting dish for which the ingredients can easily be multiplied to feed lots of people or...

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Barbecued rump steak

Rump steak is characterised by Ginger Pig's owner, Tim, as "the steak eaters' steak": perhaps not quite as...

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Thai pork larb

A vibrant salad made with rare breed minced pork, lots of fresh mint and coriander, lemongrass, chilli and...

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Lamb kofte

Our recipe for lamb kofte kebabs, delicious and economical in equal measure. Serve with red cabbage and pomegranate...

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Seared beef fillet & Italian salsa

This is an incredibly sensual, decadent dish. It relies on using the best quality, well-hung beef and should...

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Chilli con carne

Everyone has their favourite recipe for chilli; ours uses smoked paprika, chipotles, fresh and dried chillies, cumin, cinnamon,...

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Lucanica sausage ragù

Lucanica (salsiccia finocchiona) is a handmade, fresh Italian sausage flavoured with wild fennel. It's delicious with a rich tomato...

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Lamb stew with roast autumn vegetables and bulgur wheat

Rather than stewing vegetables with the lamb, they're roasted and added to the bulgur wheat to keep their...

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Irish beef and porter stew

A rich and hearty stew of beef, beer, barley and root veg. Proper chilly weather tuck.

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Butterbeans with nduja and courgettes

Halfway between a soup and a stew and makes the most marvellous, posh beans on toast. Invented by...

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Ginger Pig sausage rolls

Ginger Pig's sausage rolls are the stuff of legend; unctuous, perfectly seasoned rare breed pork encased in a...

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Garlic Toulouse & butter bean hotpot

A warming stew of garlic Toulouse sausages and butter beans; exactly what the doctor ordered for the shorter,...

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Roast rib of beef with dripping and proper gravy

If you fancy firing the turkey from its festive duties, why not bring on the beef? This is...

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Spaghetti Bolognese

The classics are the best. Any leftovers will taste even better the next day.

 

 

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Perfect pork belly

Pork belly is a great value cut, which is very forgiving too - you can roast it for...

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Barbecued rump steak

Calling all meat-lovers! We know everyone loves a delicious fillet steak, but did you know rump is cheaper...

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The Queen of Coronation Chicken

Our recipe for Coronation Chicken has a little more lightness about it than the original, using a yoghurt...

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Buttermilk marinated leg of lamb

Recipe from Mia Kristensen of CPH Good Food and Anna Colquhoun, the Culinary Anthropologist, as featured...

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Cider ham with a honey glaze

A beautifully moist rare breed ham, braised in cider with festive spices then baked with a sweet honey...

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Roast duck

Crispy skinned, perfectly cooked roast duck - this is Hugh Fearnley-Whittingstall's method and is a winner every time.

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Top tips for a tremendous turkey

Don't stuff it up on the big day! Follow our top tips for a succulent and delicious bird.

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Italian pork and aubergine casserole

A warming casserole of meltingly tender aubergines, sweet peppers, Italian herbs and rare breed pork shoulder. If you...

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Andalucian pinchitos morunos

These spicy kebabs are popular in Andalucia and originate from the era when the Moors occupied Spain. The...

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Pasta carbonara

Some people consider carbonara passé, but they're probably not using big, juicy lardons from Ginger Pig, Saponara's 24-month...

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Roast chicken with awesome gravy

Roast a decent chuck well and you've got a Sunday lunch to compete with the best of 'em....

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Figs with San Daniele or Parma Ham

Gorgeous, sweet fresh figs served with silky slices of salty San Daniele or Parma ham. It doesn't get...

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Slow roast spiced shoulder of lamb

A tender shoulder of lamb, delicately spiced and then slow roasted to perfection. Quantities don't matter too much...

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Lamb cutlets

An easy-peasy super impressive BBQ dish that works just as well with a hot griddle if the sun...

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Pork chops with roasted parsnips, pears and potatoes

Deliciously succulent marinated pork chops, roasted with parsnips, pears and potatoes. Less fuss than your average Sunday roast,...

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Shoulder of lamb stuffed with parsley, anchovies, capers, lemon and garlic

Adapted by Lex of Lex Eat! from a Hugh Fearnley-Whittingstall recipe. The longer resting period gives you...

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Chicken pieces with lemon and oregano

A delicious chicken dish which requires very little preparation and is easy to scale up. Ideal for busy...

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Beef and bacon rillettes

Rillettes is meat which is salted and slow cooked in fat til it goes all melting and tender,...

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Pork souvlaki

Tender, succulent pieces of pork enhanced with a brief marinade and a spot of char-grilling. Serve with Turkish...

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Pappardelle with beef ragu

Although the beef has a long preparation and cooking time, this dish is simplicity itself to prepare and...

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Chicken with tarragon, prunes, white wine and bacon

Our go-to dish for feeding 4-5, which can easily be scaled up with two birds. Fast to prepare,...

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Butterbean and cavolo nero broth made with game stock

A warming, fresh soup which ensures you get every last drop of flavour out of two roast grouse.

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Fresh garlic, lemon and feta pesto

Lighter and more zingy than a traditional pesto, this works as well with baked fish or chicken as...

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Chicken liver and cassis pâté

A smooth pâté with a rich luxurious texture that belies the frugality of the main ingredient. It can...

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Veal shin ragu

Another installment of Ginger Pig gloom-be-gone recipes with plenty of summer cheer!

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Veal shin ragu

A hearty dish with plenty of summer cheer; ain't no rain shower gonna get the best of us!

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Thai pot-roasted chicken

This is a stunning meal, great for both chilly nights and warmer days. If you don't have a large...

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Pork chops and colcannon

Meaty, succulent pork chops with colcannon, a traditional Irish dish of mashed potatoes and cooked cabbage, made with...

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Thai pot-roasted cockerel

The Ginger Pig have been busy rearing some stunning 100-day chickens. They've put together a few recipes to...