Meat

Featured recipes

Lamb pittas with mint and yoghurt dressing
Lamb pittas with mint and yoghurt dressing

Another clever way to use up lamb leftovers after a roast from the ever brilliant River Cottage Meat...

Lentils and lamb leftovers salad
Lentils and lamb leftovers salad

A useful recipe to add to your repertoire - it works wonders with other meat leftovers and dressings,...

Hummus with pine nuts, lamb and pomegranate
Hummus with pine nuts, lamb and pomegranate

What to do with your leftover lamb from all your Easter Feasting? Follow Nigella's example and pair it...

Other recipes

Slow-roast shoulder of lamb
Slow-roast shoulder of lamb

This recipe is incredibly easy to prepare even easier to cook! Pop it in the oven in the...

Lapin à la bière (rabbit stew with beer)
Lapin à la bière (rabbit stew with beer)

Adapted from another winning Nigel Slater recipe, this comforting rabbit stew is lifted by fresh adding tarragon...

Pork fillet with roasted rhubarb
Pork fillet with roasted rhubarb

Rhubarb is not only destined for crumble! It works wonders with the fillet in this recipe, giving the...

Seared beef fillet & Italian salsa
Seared beef fillet & Italian salsa

This is an incredibly sensual, decadent dish. It relies on using the best quality, well-hung beef and should...

Big juicy burgers
Big juicy burgers

Here at Hubbub, we like our burgers full of meaty fun and overflowing with juices; definitely delicious if...

Chilli con carne
Chilli con carne

Everyone has their favourite recipe for chilli; ours uses smoked paprika, chipotles, fresh and dried chillies, cumin, cinnamon,...

Rump steak tartare
Rump steak tartare

The Ginger Pig have taken whole rumps from their Longhorn and Belted Galloway cattle - fantastic rare breeds...

Lucanica sausage ragù
Lucanica sausage ragù

Lucanica (salsiccia finocchiona) is a handmade, fresh Italian sausage flavoured with wild fennel. It's delicious with a rich tomato...

Lamb stew with roast autumn vegetables and bulgur wheat
Lamb stew with roast autumn vegetables and bulgur wheat

Rather than stewing vegetables with the lamb, they're roasted and added to the bulgur wheat to keep their...

Irish beef and porter stew
Irish beef and porter stew

A rich and hearty stew of beef, beer, barley and root veg. Proper chilly weather tuck.

Oxtail ragù with fresh tagliatelle
Oxtail ragù with fresh tagliatelle

A cold-weather favourite, oxtail is best suited to long, slow cooking, during which time the stew, ragu or...

Chicken, pancetta and pearl barley stew
Chicken, pancetta and pearl barley stew

This is an adaptation of a Timothy Spall recipe which uses wild rabbit instead of chicken - the...

Peposa, a medieval Tuscan beef shin stew
Peposa, a medieval Tuscan beef shin stew

This melt-in-the-mouth dish is made using beef shin, which becomes incredibly tender when cooked low and slow. A...

Butterbeans with nduja and courgettes
Butterbeans with nduja and courgettes

Halfway between a soup and a stew and makes the most marvellous, posh beans on toast. Invented by...

Ginger Pig sausage rolls
Ginger Pig sausage rolls

Ginger Pig's sausage rolls are the stuff of legend; unctuous, perfectly seasoned rare breed pork encased in a...

Garlic Toulouse & butter bean hotpot
Garlic Toulouse & butter bean hotpot

A warming stew of garlic Toulouse sausages and butter beans; exactly what the doctor ordered for the shorter,...

Roast rib of beef with dripping and proper gravy
Roast rib of beef with dripping and proper gravy

If you fancy firing the turkey from its festive duties, why not bring on the beef? This is...

Roast pork loin with apples and shallots
Roast pork loin with apples and shallots

Delicious soft and succulent pork with crispy crackling - perfect winter comfort food. 

With thanks to the experts...

Roast duck with caramelised plums
Roast duck with caramelised plums

A rich roast duck is delicious with sweet fruits to cut through the rich meat: we love it...

Roast Christmas goose with spiced apples and pears
Roast Christmas goose with spiced apples and pears

Geese have dark, rich, well-flavoured meat which stays beautifully moist during roasting due to the fat contained within...

A mean Merguez mezze
A mean Merguez mezze

A quick easy mezze, which can be easily scaled up or down. We make our office version with...

Warm lentil salad with shredded ham and Dijon mustard vinaigrette
Warm lentil salad with shredded ham and Dijon mustard vinaigrette

A delicious salad, this more-ish recipe will reward the patient cook. Use ham hock leftovers in this

Smoked paprika chicken with garlic and bay
Smoked paprika chicken with garlic and bay

One of the best souvenirs of a holiday in Corsica this summer, this dish was served by a...

Perfect Paella
Perfect Paella

Straddling the beach-side luxury of fresh seafood and the comfort of juicy chorizo and tender rice, we've been...

Spanish pot roast chicken
Spanish pot roast chicken

Pot-roasting keeps a chicken beautifully moist and allows it to steam gently in its own juices. The bed...

Chicken with tarragon, prunes, white wine and bacon
Chicken with tarragon, prunes, white wine and bacon

Our go-to dish for feeding 4-5, which can easily be scaled up with two birds. Fast to prepare,...

Spaghetti Bolognese
Spaghetti Bolognese

The classics are the best. Any leftovers will taste even better the next day.

 

 

Perfect pork belly
Perfect pork belly

Pork belly is a great value cut, which is very forgiving too - you can roast it for...

Barbecued rump steak
Barbecued rump steak

Calling all meat-lovers! We know everyone loves a delicious fillet steak, but did you know rump is cheaper...

The Queen of Coronation Chicken
The Queen of Coronation Chicken

Our recipe for Coronation Chicken has a little more lightness about it than the original, using a yoghurt...

Buttermilk marinated leg of lamb
Buttermilk marinated leg of lamb

Recipe from Mia Kristensen of CPH Good Food and Anna Colquhoun, the Culinary Anthropologist, as featured...

Cider ham with a honey glaze
Cider ham with a honey glaze

A beautifully moist rare breed ham, braised in cider with festive spices then baked with a sweet honey...

Roast duck
Roast duck

Crispy skinned, perfectly cooked roast duck - this is Hugh Fearnley-Whittingstall's method and is a winner every time.

Top tips for a tremendous turkey
Top tips for a tremendous turkey

Don't stuff it up on the big day! Follow our top tips for a succulent and delicious bird.

Italian pork and aubergine casserole
Italian pork and aubergine casserole

A warming casserole of meltingly tender aubergines, sweet peppers, Italian herbs and rare breed pork shoulder. If you...

Thai pork larb
Thai pork larb

A vibrant salad made with rare breed minced pork, lots of fresh mint and coriander, lemongrass, chilli and...

Andalucian pinchitos morunos
Andalucian pinchitos morunos

These spicy kebabs are popular in Andalucia and originate from the era when the Moors occupied Spain. The...

Pasta carbonara
Pasta carbonara

Some people consider carbonara passé, but they're probably not using big, juicy lardons from Ginger Pig, Saponara's 24-month...

Roast chicken with awesome gravy
Roast chicken with awesome gravy

Roast a decent chuck well and you've got a Sunday lunch to compete with the best of 'em....

Grouse, bacon & watercress salad
Grouse, bacon & watercress salad

This thrifty recipe uses the leftovers from our roast grouse and Parmesan polenta dish but definitely doesn't...

Chorizo baguettes with roasted peppers & rocket
Chorizo baguettes with roasted peppers & rocket

More of an assembly job than a recipe, these chorizo baguettes are a great, fast way to feed...

Figs with San Daniele or Parma Ham
Figs with San Daniele or Parma Ham

Gorgeous, sweet fresh figs served with silky slices of salty San Daniele or Parma ham. It doesn't get...

Roast grouse with parmesan polenta, chard and redcurrant jelly
Roast grouse with parmesan polenta, chard and redcurrant jelly

Succulent, rich and gamey, grouse is a real treat - the season's short so get your order in...

Slow roast spiced shoulder of lamb
Slow roast spiced shoulder of lamb

A tender shoulder of lamb, delicately spiced and then slow roasted to perfection. Quantities don't matter too much...

Lamb kofte
Lamb kofte

Our recipe for lamb kofte kebabs, delicious and economical in equal measure. Serve with red cabbage and pomegranate...

Lamb cutlets
Lamb cutlets

An easy-peasy super impressive BBQ dish that works just as well with a hot griddle if the sun...

Chicken roasted with olives, peppers and paprika
Chicken roasted with olives, peppers and paprika

A tasty, comforting dish for which the ingredients can easily be multiplied to feed lots of people or...

Pork chops with roasted parsnips, pears and potatoes
Pork chops with roasted parsnips, pears and potatoes

Deliciously succulent marinated pork chops, roasted with parsnips, pears and potatoes. Less fuss than your average Sunday roast,...

Shoulder of lamb stuffed with parsley, anchovies, capers, lemon and garlic
Shoulder of lamb stuffed with parsley, anchovies, capers, lemon and garlic

Adapted by Lex of Lex Eat! from a Hugh Fearnley-Whittingstall recipe. The longer resting period gives you...

Chicken pieces with lemon and oregano
Chicken pieces with lemon and oregano

A delicious chicken dish which requires very little preparation and is easy to scale up. Ideal for busy...

Chicken pieces with sumac and za'atar
Chicken pieces with sumac and za'atar

Chicken pieces marinated and roasted with Moorish spices, citrus and stock. Our take on a great recipe from...

Beef and bacon rillettes
Beef and bacon rillettes

Rillettes is meat which is salted and slow cooked in fat til it goes all melting and tender,...

Pork souvlaki
Pork souvlaki

Tender, succulent pieces of pork enhanced with a brief marinade and a spot of char-grilling. Serve with Turkish...

Pappardelle with beef ragu
Pappardelle with beef ragu

Although the beef has a long preparation and cooking time, this dish is simplicity itself to prepare and...

Fresh garlic, lemon and feta pesto
Fresh garlic, lemon and feta pesto

Lighter and more zingy than a traditional pesto, this works as well with baked fish or chicken as...

Andy's Cottage pie (wheat free)
Andy's Cottage pie (wheat free)

Perfect winter comfort food, this wheat free version is brought  to you by our superstar developer Andy. 

Chicken liver and cassis pâté
Chicken liver and cassis pâté

A smooth pâté with a rich luxurious texture that belies the frugality of the main ingredient. It can...

Chicken liver pâté
Chicken liver pâté

"This recipe was inspired by the one I learnt while working briefly at Zibibbo - a fantastic restaurant...

Ham hock, pearl barley and kale broth
Ham hock, pearl barley and kale broth

Thrifty cooking to warm everything from your soul to your toes. Use the leftover broth from cooking your...

Thai beef salad
Thai beef salad

The best version of this hot and vibrant salad we've eaten outside of Thailand (yes, we hear the...

Veal shin ragu
Veal shin ragu

Another installment of Ginger Pig gloom-be-gone recipes with plenty of summer cheer!

Veal shin ragu
Veal shin ragu

A hearty dish with plenty of summer cheer; ain't no rain shower gonna get the best of us!

Barbecued rump steak
Barbecued rump steak

Rump steak is characterised by Ginger Pig's owner, Tim, as "the steak eaters' steak": perhaps not quite as...

Thai pot-roasted chicken
Thai pot-roasted chicken

This is a stunning meal, great for both chilly nights and warmer days. If you don't have a large...

Butterbean and cavolo nero broth made with game stock
Butterbean and cavolo nero broth made with game stock

A warming, fresh soup which ensures you get every last drop of flavour out of two roast grouse.

...
Pork chops and colcannon
Pork chops and colcannon

Meaty, succulent pork chops with colcannon, a traditional Irish dish of mashed potatoes and cooked cabbage, made with...

Ham hock and mustard sandwich
Ham hock and mustard sandwich

A quick fix to use up the ham hock meat left from the warm lentil salad recipe....

Thai pot-roasted cockerel
Thai pot-roasted cockerel

The Ginger Pig have been busy rearing some stunning 100-day chickens. They've put together a few recipes to...