Climpson & Sons

Climpson & Sons

67 Broadway Market
London, E8 4PH

(020) 7254 7199

We're a small company of coffee enthusiasts, roasting five espresso blends and a range of single origins for our busy Broadway Market café and Saturday market stall, as well as for... (more)

Products

Single origin coffee: Tweega AA, Tanzania (250g)

£7.50 each
From Climpson & Sons

£7.50

Recommended by Climpson & Sons!

Region: Mbeya

Altitude: 1600-2000 masl

Farmer/producer: Several smallholders from different CPUs in the Mbeya area

Varietals: Mainly local varieties of Bourbon

Grade: AA, uniformity of grade size.

Notes: Apricot, Red Currant, Quince

Process: Fully washed. Cherries are hand sorted for unripe and overripe cherries before they go in to production. A disc pulping machine removes the skin and pulp. The coffees are graded by density in to 3 grades by the pulper. Grade 1 and 2 go separately to fermentation. Grade 3 is considered low grade. The coffee is fermented for 16-24 hours under closed shade. After fermentation the coffees are washed and again graded by density in washing channels and are then soaked under clean water for 16-18 hours.

Drying: Sun dried up to 21 days on African drying beds. Coffees are covered in plastic during midday and at night.

Tweega is the name of this coffee, which has been blended with multiple parchment deliveries from several washing stations in the Mbeya/Mbozi area. It is blended after the individual lots are cupped; based on the cupping performance, the coffees quality level and cup profile. Access to high-end coffees is still limited an even if the Tweega is not from a specific washing station it will in many cases out cup a lot of the Tanzanians considered as specialty in the market today. It is traceable back to all the producers that contributed to the lot, but we will not be able to provide a spec in this area.

Coffee producers have access to agri-inputs (fertilizer etc), financial support, and loans as well as assistance on wet mill management and quality control. When the producers are delivering parchment to the warehouse the coffees are immediately analyzed and cupped for direct feedback to the washing stations and growers.

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Recommended by Climpson & Sons!

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Region: Mbeya Altitude: 1600-2000 masl Farmer/producer: Several smallholders from different CPUs in the Mbeya area Varietals: Mainly local varieties of Bourbon Grade: AA, uniformity of grade size. More details…
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Spring seasonal espresso (250g)

£8.00 each
From Climpson & Sons

£8.00

Recommended by Climpson & Sons!

Spring is our innovative espresso blend showcasing flavour, with espresso drinkers in mind (also lovely in 6oz milk drinks).
 
Tasting note: Cacao nib, vanilla, pineapple
 
Components:
  • 80% El Libano Principal 6, Guatemala
  • 20% Buena Vista Microlot, Colombia

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Recommended by Climpson & Sons!

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Spring is our innovative espresso blend showcasing flavour, with espresso drinkers in mind (also lovely in 6oz milk drinks). More details…
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Mo
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Fr

Espresso coffee sampler pack (5 x 250g)

£28.00 each
From Climpson & Sons

£28.00

A great option for coffee drinkers who like a bit of variety - or for those who just cannot quite decide on their favourite. You will experience a wide spectrum of flavours, from the well rounded The Baron, our Seasonal Espresso, Climpsons Estate, The Fields and Sidamo Sasaba, Ethiopia.

For £28 you get 5 x 250g packs of beans (or grinds). 

Please specify your preferred coffee grind in the order notes after adding to your basket: whole bean, espresso, filter, stovetop, cafetiere. If you don't specify a particular grind Climpson's will use an 'omnigrind', which is suitable for use in most brewing methods.

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A great option for coffee drinkers who like a bit of variety - or for those who just cannot quite decide on their favourite.

More details…
  • UK
Mo
Tu
We
Th
Fr

Single origin coffee sampler pack (5 x 250g)

£35.00 each
From Climpson & Sons

£35.00

The perfect choice for people who like a bit of variety or who cannot quite decide on their favourite. You will receive 250g of our five recommended single origin filter roasts.
 
Our current coffees in the pack: The Fields, single origin: Guatemala; Huila; Colombia; Buziraguhindwa #27, Tanzania; Gisuma, Rwanda, La Belarmina Microlot, Colombia
 
For £35 you get 5 x 250g packs of beans (or grinds).
 
Please specify your preferred coffee grind in the order notes section after adding to your basket: whole bean, espresso, filter, stovetop, cafetiere. If you don't specify a particular grind Climpson's will use an 'omnigrind', which is suitable for use in most brewing methods.

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The perfect selection of filter roasts for coffee lovers!

More details…
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The Baron coffee (250g)

£7.00 each
From Climpson & Sons

£7.00

The Baron espresso blend is a punchy espresso, that also works great with milk.
 
Whilst the coffees in the blend will change as new seasons coffees become available, the roast profile will continue to be the same. This coffee shows more character of the origin, more flavour notes and more body. 
 
If you like a rich full body, notes of chocolate and caramel then this one is for you. 
 
Tasting notes: Rich full body, dark chocolate, cranberry acidity
 
In milk: White chocolate and hazelnut
 
Recommended Brew ratio: 1:1.8
 
EG 18g dose, 32g beverage weight
 
or 20g dose, 36g beverage weight
 
COMPONENTS:
 
  • 50% KILENSO MOKONISO, ETHIOPIA
 
Processing: Washed
 
Varietals: Mixed heirloom
 
Altitude: 2200 masl.
 
Region: Sidama region in Ethiopia from the Kilenso Mokonisa Co-op.
 
  • 25% EL CEDRO, PERU
 
Processing: Wahed
 
Varietals: 70% Catimor, 20% Caturra, 10% Pache
 
Altitude:  1870 masl.
 
  • 25% DATERRA, BRAZIL
 
Processing: Pulped Natural
 
Varietal: Mundo Novo
 
Altitude: 1200-1600 masl
 
Region: Cerrado region in the state of Minas Gerais 
 
ROAST DATES: from 18/3/15
 
Please specify your preferred coffee grind in the order notes after adding to your basket: whole bean, espresso, filter, stovetop, cafetiere. If you don't specify a particular grind Climpson's will use an 'omnigrind', which is suitable for use in most brewing methods.
 
Store your coffee at room temperature, out of sunlight and in an airtight container. For best results, use within a month of roast date.

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The Baron espresso blend is a punchy espresso, that also works great with milk - if you like a rich full body, notes of chocolate and caramel then this one is for you. 

More details…
  • UK
Mo
Tu
We
Th
Fr