La Fromagerie

La Fromagerie

30 Highbury Park
London, N5 2AA

020 7359 7440

@lafromagerien5 www.lafromagerie.co.uk

From humble beginings, La Fromagerie is now recognised as one of the best cheese shops in England. Our cheese room is cooled and humidified, with cheeses sitting on straw mats on... (more)

Products

Coeur de Neufchatel (200g)

£5.88 each
From La Fromagerie

£5.88

Recommended by La Fromagerie!

A heart-shaped cow's milk cheese with a soft, downy, velvety bloom on the rind.

The cheese is close textured and crumbly with a gentle salty tang. This soft cow's milk cheese is best eaten quite young as the fresh mushroom aroma and light nutty flavours can become rather sharp and aggressive if allowed to ripen too far. The gentle rolling countryside around Forges-les-Eaux is the best area to find these cheeses.

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A heart-shaped cow's milk cheese with a soft, downy, velvety bloom on the rind. 

More details…
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Allergens

For allergen information for this product, please contact us.

Whole Coulommiers aux truffes (600g)

£40.00 each
From La Fromagerie

£40.00

Recommended by La Fromagerie!

A whole Coulommiers with a sandwich filling of mascarpone and chopped black Perigord truffles. This is a rich and decadent combination and makes a perfect centrepiece for your Christmas table.

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A whole Coulommiers with a sandwich filling of mascarpone and chopped black Perigord truffles. More details…
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Allergens

For allergen information for this product, please contact us.

Baby Vacherin Mont d'Or (550g)

£14.00 each
From La Fromagerie

£14.00

Recommended by La Fromagerie!

Haut-Doubs, Unpasteurised Cow's Milk, Traditional Rennet.

The season for the traditionally hand made cheeses (as opposed to the year round factory made ones) is short; they start to trickle in at the beginning of October until the end of March. The product is superb with a meltingly rich verging on clotted cream taste. The billowy crust is washed pinky peach with an earthy sappy aroma. The bark around the cheese helps to achieve its texture and perfume. 

Rub the cheese with white wine or brandy and bake whole in its box (bake from room temperature, at 200C, for 25 mins). Serve with bread, sliced ham and cornichons.

Pairs well with Chignin La Marechale.

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Rub with white wine or brandy and bake whole in its box. Serve with bread, sliced ham and cornichons.

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Allergens

For allergen information for this product, please contact us.

Stichelton (250g)

Avg. 250g, at £40.00/kg
From La Fromagerie

£10.00

Recommended by La Fromagerie!

Made by Joe Schneider and Randolph Hodgson, Stichelton is a regional blue cheese using unpasteurised cow's milk from their own estate and a traditional rennet.

A rich, dense and creamy cheese with a warm blue-ing rather than an attack of blue; very similar to Colston Basset stilton only with a deeper, more savoury flavour. Very small quantities of starter and rennet are used which allows the cheese to mature gradually and fully.

Traditional rennet. Unpasteurised.

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Recommended by La Fromagerie!

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Made by Joe Schneider and Randolph Hodgson, Stichelton is a regional blue cheese using unpasteurised cow's milk from their own estate and a traditional rennet. More details…
  • UK
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Allergens

For allergen information for this product, please contact us.

Rove des Garrigues (each)

£3.85 each
From La Fromagerie

£3.85

Recommended by La Fromagerie!

A fresh, rindless goat's cheese from Provence in South West France. This is a wild and beautiful arid area, with scrubby grasslands of wild thyme, gorse and dense woodlands of chestnut trees. The goats – of the rare Rove breed, which produces dense, fudgy curds – are allowed to roam, and therefore eat plenty of herbs and chestnuts, imbuing the milk with its definitive herbal bosky flavour.

The early spring cheeses are fresh and tangy and lemony, as the season progresses the flavours become more full, growing almost peppery.

Traditional rennet; Pasteurised.

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A fresh, rindless goat's cheese from Provence in South West France with a herbal bosky flavour - the early spring cheeses are fresh and tangy and lemony, growing almost peppery as the season progresses.

More details…
  • Pasteurised
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Allergens

For allergen information for this product, please contact us.

Raclette Comtoise (300g)

Avg. 300g, at £28.12/kg
From La Fromagerie

£8.44

Recommended by La Fromagerie!

Savoie, Unpasteurised Cow's Milk, Traditional Rennet.

Semi hard washed rind cheese used for melting and scraping. We wash the cheese in a white Savoie wine before maturing.

A semi-hard rind rubbed cheese, and makes a wonderful winter party meal served with baked or boiled potatoes in their skins, small gherkins, small sweet onions marinated in wine or balsamic vinegar, charcuterie and salad. A light but sharp Savoie wine such as Chignin Marechale from Rene Quenard's estate is the best accompaniment. The cheese has a fruity dense taste.  We recommend 150g per person as the minimum portion.

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Savoie, Unpasteurised Cow's Milk, Traditional Rennet. More details…
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Allergens

For allergen information for this product, please contact us.

Epoisses (250g each)

£11.45 each
From La Fromagerie

£11.45

Recommended by La Fromagerie!

Burgundy, Unpasteurised Cow's Milk, Traditional Rennet.

Soft cheese with a brine and Marc washed deep apricot coloured wrinkled rind. Camembert shaped, with a juicy rich flavour. Tasting rather strong and wonderfully aromatic with an almost melting quality and slightly flaky consistency. A rare treat. (Approx weight 250g. 45% fat)

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Recommended by La Fromagerie!

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Burgundy, Unpasteurised Cow's Milk, Traditional Rennet. More details…
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Allergens

For allergen information for this product, please contact us.

Robiola Delle Langhe

Avg. 300g, at £36.75/kg
From La Fromagerie

£11.03

Recommended by La Fromagerie!

Made in the Cuneo province, these are deliciously soft and melting cheeses with tender natural bloomy rinds, made with cow, goat and sheep's milk mixed together. The creamy soft paté tastes sweet and nutty almost like fresh cobnuts and is best eaten fresh or with a little maturing will taste more earthy and rich.

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Recommended by La Fromagerie!

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Made in the Cuneo province, these are deliciously soft and melting cheeses with tender natural bloomy rinds, made with cow, goat and sheep's milk mixed together. More details…
  • Pasteurised
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Allergens

For allergen information for this product, please contact us.

Cheddar, Montgomery (250g)

Avg. 250g, at £29.10/kg
From La Fromagerie

£7.28

Recommended by La Fromagerie!

North Cadbury, Somerset.

Jamie Montgomery makes a superb unpasteurised farmhouse cheddar using traditional rennet, with immense skill, and the crumbly textured cheese melts in the mouth. The lovely grassy aromas offset the fruity mellow rich taste that lingers gently on the tongue. A very sophisticated traditional classic cheese.

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North Cadbury, Somerset. More details…
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Allergens

For allergen information for this product, please contact us.

Brie de Meaux (250g)

Avg. 250g, at £33.00/kg
From La Fromagerie

£8.25

Recommended by La Fromagerie!

Ile de France, Unpasteurised Cow's Milk, Traditional Rennet.

Soft velvety texture with a tender bloomy rind. Rich golden cheese with an earthy character contrasting with the texture of the crust. The ideal condition to enjoy this cheese is with the centre of it not too ripe but still slightly firm, yet with the edges of the cheese almost melting.

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Recommended by La Fromagerie!

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Ile de France, Unpasteurised Cow's Milk, Traditional Rennet. More details…
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Allergens

For allergen information for this product, please contact us.