Available for delivery
A balanced blend, roasted to the sweet spot for espresso. The emphasis is on sweetness, with a full-bodied mouthfeel and a lightly floral finish. This coffee extracts a lovely crema, inviting straight espresso lovers and milk-based drink fans alike.
The blend is based on the Peru/Brasil combination, which act together as a smooth, sweet base. The Central American and African coffees in the blend contribute layers of fruit acidity and winey-earthy notes.
Current coffees in The Baron:
44% Peru Chanchamayo Co-op. Sweet, smooth, slightly floral, delicate acidity.
40% Brasil Daterra Estate. Sweet, smooth, low acid.
8% El Salvador Diamante SHG. Very sweet, orange note.
8% Malawi Viphya District Geisha. Milk-chocolate sweet, linear acidity.
Please specify your preferred coffee grind in the order notes after adding to your basket: whole bean, espresso, filter, stovetop, cafetiere. If you don't specify a particular grind Climpson's will use an 'omnigrind', which is suitable for use in most brewing methods.
Store your coffee at room temperature, out of sunlight and in an airtight container. For best results, use within a month of roast date.
£7.50 £3.00 per 100g
For allergen information for this product, please contact us.